Chickanji: A Multi-Zone Flagship for a Fast-Growing Charcoal Chicken Brand

From a Single Charcoal Grill to a Five-Location Sydney Brand

Official: Chickanji Official Website | Instagram: Chickanji Instagram

Chickanji has grown quickly from a new charcoal chicken kitchen into a Sydney chain that now lists five locations on its official site, serving Lebanese-style charcoal chicken, Nashville fried chicken and an in-house dessert counter under the banner of "The Charcoal Master." The flagship store had to seat families, handle takeaway traffic and keep the dessert and shake counter busy, all while every zone carried the same coral-orange, teal and timber identity. RON GROUP supplied the furniture and decor package that makes those zones feel like one confident brand, and simple to repeat as the chain opens more doors.

"The coordinated furniture lets every zone of the store read as one brand, and it keeps the fit-out simple to repeat as we open more locations." — Chickanji Team

A Brand Built Around the Charcoal Grill

Chickanji centres its menu on charcoal-roasted chicken with a signature garlic sauce, a style familiar to Lebanese-Australian diners, and pairs it with a Nashville-style fried chicken line for a younger crowd. The store concept balances a full-service dining room with a fast order-and-collect flow, so the furniture has to feel warm for families yet tough enough for constant turnover. The flagship restaurant keeps its charcoal grill and cooking line at the heart of the operation while the dining zones spread outward under one strong colour system.

Inside, the layout divides into a bright main dining room, a service counter for ordering, a dessert and shake station, and an outdoor patio that extends service beyond the glazing. Each zone received its own furniture type, yet every piece stays inside the coral-orange, teal and warm-timber family so the store reads as a single designed space rather than a set of unrelated rooms.

Client Needs

• Unite dine-in, takeaway and dessert counter zones under one brand look for a fast-growing chain.
• Provide comfortable booth and loose seating that survives families, groups and constant turnover.
• Supply outdoor furniture that resists sun and rain while matching the interior colour story.
• Deliver a repeatable product set so future stores can open with the same specifications.

How We Meet the Vision

Seating Built for Family Meals and Fast Turnover

Booths with leather-cushioned benches give families a defined, comfortable space without slowing the pace of service. Loose timber tables on black metal frames in the open floor keep the room flexible, so staff can reconfigure seating for different party sizes between busy periods.

A Counter That Works Front and Back of House

The long timber service counter with digital menu boards gives customers a clear place to order and collect, while stainless back-of-house surfaces keep food prep easy to sanitise. Orange accents on the counter tie the functional service line back to the brand colour used across the store.

The Dessert Counter as a Visible Destination

Chickanji extends its offer with a dedicated dessert and shake station, so sweet treats become an impulse purchase rather than an afterthought. A timber counter with a glass display case and illuminated SHAKES and DESSERTS signage turns the station into a bright focal point that draws customers through the store.

Outdoor Seating That Keeps the Brand on the Street

Square marble-top tables paired with teal and grey chairs give the patio the same casual energy as the dining room while standing up to weather and heavy use. Planters and compact bistro sets frame the facade, so the outdoor area feels green and welcoming from the moment a customer arrives.

Project Results

• ✔️ A single coral-orange, teal and timber look runs from the service counter to the patio seating.
• ✔️ Comfortable booths and flexible loose tables support family dining and fast table turnover.
• ✔️ Weather-resistant outdoor furniture keeps the brand present on the street in every season.
• ✔️ A repeatable product set lets new Chickanji stores open with the same look and specifications.

Why Partner with RON GROUP

• ✔️ One supplier for booth, table, chair, counter and outdoor categories keeps the brand consistent.
• ✔️ Factory-direct sourcing and group buying power suit the budget of a scaling fast-food chain.
• ✔️ Commercial-grade materials and quality checks reduce replacement and maintenance costs.
• ✔️ Standardised product specifications shorten lead time for each new store opening.

Chickanji shows how a young, fast-growing food brand can open its doors with confidence when every zone shares the same furniture language. With a coordinated package from RON GROUP, the flagship restaurant feels cohesive across dine-in, takeaway and outdoor seating, and that consistency becomes the foundation for the next store, and the one after that.